From the Founder’s Table: Why We Must Flip the Coin — A Reflection on UNGA Week and the Launch of the Foode Foundation
During a lunch we curated for The Global Fund and Chelsea Clinton at UNGA week, these words rang through the room, delivered by a spoken word artist currently performing on Broadway. More than a quote, it was a catalyst — setting the stage for a powerful conversation around the very issues that the Global Fund is so deeply committed to tackling: HIV, tuberculosis, and malaria. This dining experience, which Foode meticulously designed, didn’t just feed people, it sparked the kind of dialogue the world desperately needs.
From the Founder’s Table: Finding Purpose in the Everyday Moments
There’s a saying that great things come from small beginnings. It’s a sentiment that resonates deeply with me, especially as I reflect on my journey with Foode. I recently came across a post by The Young Homestead that beautifully captured this idea. The post talked about the simple yet profound impact of small, everyday actions — like raising a few chickens or starting a garden — that help reduce food waste and bring us closer to the source of our food.
This got me thinking about how the little things we do every day can have a big impact, especially when it comes to food waste. As someone deeply involved in the food industry, it’s a message that hits home on both a personal and professional level.
From the Founder’s Table: Reflecting on an Unforgettable Experience at the Prosper Forum
As a 2x founder, I’ve attended countless industry summits and forums. Each one brings something unique to the table, but none have resonated with me quite like the Prosper Forum. This wasn’t just another well-organized event; it was an experience that redefined my expectations of what a summit can achieve. From the dynamic environment to the authentic connections, the Prosper Forum was a masterclass in bringing together thought leaders, innovators, and change-makers committed to leaving a lasting impact on the world. Here’s a closer look at why this summit was a game-changer for me, Foode, and, ultimately, our mission to transform dining into a force for good.
From the Founder’s Table: The Proof is in the Impact — Profit with Purpose: The New Business Paradigm
In today’s business landscape, the notion that private companies must choose between profit and purpose is increasingly outdated. More than ever, businesses are proving they can achieve financial success while making a significant social impact. When companies leverage their resources, influence, and commitment to social good, the results can be transformative — not just for their bottom line, but for the world.